Recently, a fume treatment system and treatment method applied to intelligent cooking rice cookers of Hongzhi Technology have been authorized for invention patent, the patent is valid for 20 years, the official website of the State Intellectual Property Office has been announced.

With the rapid development of science and technology, smart rice cookers are no longer limited to the single function of cooking rice, and now it has gradually evolved into a multi-functional, personalized kitchen assistant, with a variety of cooking methods such as cooking, steaming, stewing, braising, stir-frying, etc., to meet the fast, healthy and diverse needs of modern families for kitchen appliances, and the market space is huge.

In order to further improve the user experience and solve various pain points that may be encountered in the cooking process, Hongzhi Technology has been innovating and developing continuously for many years. Hongzhi Technology is concerned that the traditional stir-fry cooking method is often accompanied by a large number of oil fumes, which not only causes a certain pollution to the kitchen environment, but also poses a certain threat to people's health. For many families, although the range hood and other equipment can reduce the fume to a certain extent, it can not completely solve the problem. Therefore, how to effectively deal with soot has become the focus of attention of many families and kitchen appliances enterprises.

In response to the problem of oil fume in traditional cooking technology, Hongzhi Technology has successfully developed the "Intelligent cooking rice Cooker oil fume treatment system and treatment method technology", which has obtained the invention patent authorization. Through advanced scientific and technological means, the patent can effectively collect and treat the oil fumes generated in the cooking process, thereby reducing the harm of oil fumes to the kitchen environment and human health.

The patent abstract shows that the fume treatment system includes a detection module, a collection module, a first treatment module and a discharge module. The detection module detects the production of oil smoke and the specific smoke level of the intelligent cooking rice cooker through the preset sensor; The collection module automatically adjusts different wind speed according to the production situation and specific smoke level through the frequency conversion air extraction device, and efficiently collects the oil smoke generated in the rice cooker. The first processing module filters and separates the collected oil fumes and treats them harmlessly. Finally, the emission module detects the treated oil fume gas through the detection device, and discharge it after reaching the standard. At the same time, the filtered oil is discharged to the oil collection device.

This system not only intelligently detects the production of oil smoke in the target environment, but also automatically collects oil smoke, effectively preventing the pollution of the kitchen environment caused by the oil smoke generated in the work of the intelligent rice cooker. More importantly, the system can eliminate the potential threat that kitchen fumes may cause to the user's health, greatly improving the practicality of the invention.

This patent of Hongzhi technology not only solves the problem of oil smoke in traditional cooking technology, but also provides a new idea for the development of intelligent rice cookers. This innovative fume treatment system is the embodiment of scientific and technological progress, and it is also a further improvement of the quality of life in modern kitchens. In the future, the company will strengthen technological innovation to create a more healthy, convenient and environmentally friendly kitchen life experience for people.